OUR SHOP

A busy spot in Sant’Angelo Scalo

It is a place where those with a passion for good food simply have to stop.Excellent meat, typical and rare cured meats and sausages, all artisan products checked personally by Carlo; ammazzafegato [spiced sausage] and the most delicious salamis in a variety of shapes and sizes. However, it is the hams, the famous “prosciutti di Carlo”, well-seasoned and meticulously monitored, that are, according to many, the ‘strength’ of the shop, which has worked since 1984 with constant respect for the founding aims of Carlo Pieri: short production chain, to offer customers only products of which he knows the complete history; guaranteed quality, achieved only by respecting tradition with regard to raw materials and, at the same time, applying state-of-the-art production processes; tracking, animals bred personally and feeds cultivated on the estate are Carlo’s ‘winning card’.